FSSAI has given some tricks about peas, through which you can find out whether chemical colors have been used on peas or not?
Green peas are not only delicious to eat but it is also very beneficial for our health. Nutrient-rich peas contain phytonutrients, lutein, zeaxanthin and vitamins (A, B, C, E and K), as well as a significant amount of fiber. Also, there is no amount of low fat and cholesterol in peas at all. Although green peas are very beneficial, but some people use chemical-rich colors on peas to earn more profit.
Almost everything sold in the market today adulteration Is performed. People also adulterate food items to earn a little profit, which affects your health. Therefore, it is very important to identify whether the food items are pure or adulterated. Food Safety and Standards Authority of India (FSSAI) has started a new initiative on Twitter to identify these adulterated food items and spread awareness among the people, in which every week some tricks to check adulteration in some food item. share.
This time FSSAI has told some tricks about peas, through which you can find out whether chemical colors have been used on peas or not?
Check peas like this:
Take some peas and put them in a transparent glass.
Then pour water in this glass and leave it for half an hour.
If no color is visible in the water, it means that no color has been used on the peas and they are completely safe.
But if the water in the glass turns green, it means that it is adulterated. Eating these adulterated peas can harm your health.
This easy shared by FSSAI Through trick, you are real and adulterated Can identify peas.