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There is a high risk of increasing Uric Acid in pregnancy, both mother and baby can be harmed


High Uric Acid during Pregnancy: It is very common to have minor health problems in today’s hectic routine. Health experts believe that when people start consuming more purine-rich food, it leads to the formation of more uric acid in the body, which cannot be removed from the body and starts accumulating in the blood. In such a situation, people may have problems with high uric acid. According to experts, the complaint of increased uric acid in the body of pregnant women becomes more. High levels of uric acid during pregnancy can harm both the mother and the baby. Let’s know –

What can be a threat to women: It is said that if the uric acid level of women becomes high in the first three months of pregnancy, then they develop a serious disease called pre-eclampsia. In addition, they also have an increased risk of gestational diabetes.

There may be harm to the baby: According to health experts, if the amount of uric acid in the body of pregnant women is excessive, then it can harm not only women but also the baby. Due to this the weight of the children is affected, being underweight or overweight can endanger the life of the baby in the womb or after birth. At the same time, children are also at risk of hypertension, heart disease and diabetes in the future.

How much uric acid should be during pregnancy: According to experts, the level of uric acid in normal women ranges from 2.5 to 5.6 mg/dL. At the same time, during the first trimester of pregnancy, the uric acid level in the body of healthy women ranges from 2 to 4.2 mg/dL. takes place between At the same time, its level increased from 2.4 to 4.9 mg/dL in the next three months. can be up to Additionally, uric acid ranges from 3.1 to 6.3 mg/dL in the third trimester. may be between.

Things to keep in mind: It is very important to follow a healthy lifestyle to control uric acid during pregnancy. Also, practice light exercises and yogasanas. According to experts, pregnant women should consume fruits, green vegetables, nuts and whole grains. At the same time, the use of junk food, non-veg, processed and sugary foods should be avoided.



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